Ong Cheng Huat Seafood, Bagan Lalang

Thanks to Man Kit and his wife again as they introduce this super nice seafood restaurant to us. The restaurant is only open from 11am till 5.30pm except on Monday which they are closed. The food was delicious and D&A enjoy the fullest as we also tapao the food. You will see full of cars and packed with customers if you go on weekend for lunch. We waited a while for seats. They also not providing Chinese tea. We tried the fried bee hun, spring chicken, prawn crackers (but they call it pohpia), boiled octopus, steamed fish, and steam clams.