Trip back to Sg Petani - Char Kueh Teow & "Ang Dao Kah" (blended red bean)

I will never miss the Char Kueh Teow every time we travel back to Sungai Petani. Earlier, I posted regarding the char kueh teow and now more pictures of it. This char kueh teow also uses charcoal to cook.

Annie also won't miss her "Ang Dao Kah"(blended red bean). According to my mother in law, the original shop that first started the "Ang Dao Kah" business is actually the shop in the middle. I did took the photo of the shop name. The last time I introduce it to my parents and friends from Klang, the feedback was very good.